NIO
NIO - MOISTURISING FILLER SHAMPOO
Bottle 200 ml
Cod. LV05001 / EAN 8056284360455
CLEANSES, DEEPLY MOISTURISES, GIVES VOLUME
Shampoo designed to take care of your hair right from the wash. Ideal for all hair types.
It is formulated to gently cleanse, deeply moisturise and care for the hair fibre, giving maximum volume. It combines the moisturising properties of Nio-OLIGO HA, available in the form of micro vesicles carrying low molecular weight Hyaluronic Acid, with the soothing and anti-itching effect of Panthenol.
It is designed to restore hair to its natural beauty, leaving it soft, voluminous, strong, resistant and shiny.
Aqua, Sodium laureth sulfate, Cocamidopropyl betaine, Sodium chloride, Glycerin, Disodium laureth sulfosuccinate, Sodium lauryl sulfoacetate, Decyl glucoside, Hydrolyzed hyaluronic acid, Sodium hyaluronate, Panthenol, Polyglyceryl-6 oleate, Sorbitan palmitate, Kaempferol, Honokiol, Magnolol, Apricot kernel oil polyglyceryl-6 esters, Polyglyceryl-10 oleate, Styrene/acrylatescopolymer, Guar hydroxypropyltrimonium chloride, Parfum, Phenoxyethanol, Benzyl alcohol, Dehydroacetic acid.
RECOMMENDED FOR
DEEPLY MOISTURISING
STRONG, RESILIENT AND SHINY HAIR
RESTORE VOLUME
MODE OF USE
Wet hair and apply evenly to scalp and hair, massaging in gently. Rinse thoroughly. Repeat if necessary.
CONTAINS
PANTENOL
Vitamin with soothing and regenerating properties. Helps relieve redness and itching and promotes skin cell turnover. Helps retain the moisture needed by the hair. Helps keep the scalp soft.
NIO Niosome – OLIGO HA
These are micro-vesicles containing low-molecular-weight Hyaluronic Acid, capable of penetrating deeply and binding to water molecules, thus imparting deep hydration to the capillary fibres.
HYALURONIC ACID
It is a totally biocompatible molecule because it is naturally produced by our organism. It is a powerful moisturiser and nutrient, capable of slowing down the physiological loss of water from the skin. It is water-soluble and acts by filling the space between the fibres, thus preserving firmness, elasticity, hydration and turgidity. Produced through a fermentation process.
