NIO
NIO - MOISTURISING FILLER CONDITIONER
Bottle 200 ml
Cod. LV05002 / EAN 8056284360462
EFFETTO DISTRICANTE, IDRATANTE E RIEMPITIVO
Detangling and protective conditioner with a moisturising and filling effect that prevents porosity in the hair fibre. Ideal for all hair types.
Its light formulation gives the hair its natural shine without weighing it down and improves combability. It combines the moisturising properties of Nio-OLIGO HA, available in the form of micro vesicles carrying low molecular weight Hyaluronic Acid, with the soothing and anti-itching effect of Panthenol.
It is designed to restore hair to its natural beauty, leaving it soft, voluminous, strong, resistant and shiny.
Aqua, Propylene glycol, Glycerin, Polyquaternium-7, Behentrimonium chloride, Behenyl alcohol, Cetyl alcohol, Decyl tetradecanol, Oleyl erucate, Hydrolyzed hyaluronic acid, Sodium hyaluronate, Panthenol, Kaempferol, Honokiol, Magnolol, Polyglyceryl-6 oleate Sorbitan palmitate, Apricot kernel oil polyglyceryl-6 esters, Polyglyceryl-10 oleate, Parfum, Benzyl alcohol, Phenoxyethanol, Dehydroacetic acid.
RECOMMENDED FOR
DEEPLY MOISTURISING
DETANGLING WHILE IMPROVING DAILY COMBABILITY
MODE OF USE
After rinsing Nio Moisturising Filler Shampoo apply an appropriate amount of product to the hair starting from mid-length to the ends. Leave on for 2-3 minutes. Rinse thoroughly.
CONTAINS
PANTENOL
Vitamin with soothing and regenerating properties. Helps relieve redness and itching and promotes skin cell turnover. Helps retain the moisture needed by the hair. Helps keep the scalp soft.
NIO Niosome – OLIGO HA
These are micro-vesicles containing low-molecular-weight Hyaluronic Acid, capable of penetrating deeply and binding to water molecules, thus imparting deep hydration to the capillary fibres.
HYALURONIC ACID
It is a totally biocompatible molecule because it is naturally produced by our organism. It is a powerful moisturiser and nutrient, capable of slowing down the physiological loss of water from the skin. It is water-soluble and acts by filling the space between the fibres, thus preserving firmness, elasticity, hydration and turgidity. Produced through a fermentation process.
