NIO
FACIAL CLEANSER
Bottle 100 ml
Cod. LV04001 / EAN 8056284360424
EXFOLIATING, MOISTURISING, REGENERATING ACTION
Innovative gentle cleanser with a light texture, for daily use, specifically for men’s skin care. Suitable for all skin types.
Formulated with hydrolysed maize starch, known for its numerous emollient, softening, soothing and calming properties that alleviate irritation and redness of the epidermis, and with Papain and Natural Moisturising Factors (NFM) Complex that combines an exfoliating and moisturising action, two main factors for maintaining healthy skin.
This cleanser therefore has an excellent soothing, repairing, regenerating, softening and elasticising action. It removes impurities, excess sebum and smog residues while respecting the skin’s natural characteristics.
Aqua, Cocamidopropyl betaine, Hydrogenated starch hydrolysate, Polyquaternium-7, Sodium lauroyl sarcosinate, Glycerin, Papain, Calcium pantothenate, Caprylyl glycol, Alanine, Magnesium chloride, Magnesium lactate, Potassium lactate, Proline, Serine, Sodium citrate, Carbomer, Xanthan gum, Citric acid, Parfum, Phenoxyethanol, Benzyl alcohol, Dehydroacetic acide, Ethylhexylglycerin.
RECOMMENDED FOR
GENTLY EXFOLIATE
MOISTURISE, REPAIR AND SOOTHE
CLEANSING WHILE RESPECTING THE SKIN
MODE OF USE
Apply an appropriate amount of product to the face and neck, massaging gently and rinsing with plenty of lukewarm water.
CONTAINS
MAIZE STARCH HYDROLYSATE
Natural humectant obtained from maize starch. Known for its emollient, calming, soothing and anti-inflammatory properties. Useful for relieving lesions, irritation and redness of the epidermis.
PAPAIN AND NMF COMPLEX
A complex formulated to achieve an optimised release of papain, a proteolytic enzyme involved in the cell renewal of the stratum corneum, and to improve skin hydration while preserving the natural barrier function of the epidermis thanks to the Natural Moisturising Factor (NFC) ingredients.
This complex combines exfoliation and hydration, two main factors in maintaining healthy skin.
